In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
Gradually add the whole milk and whisk until the mixture is smooth.
4. Assemble and Bake:
Pour the custard filling into the prepared pie crust.
Sprinkle ground nutmeg evenly over the top for a classic touch.
5. Bake and Cool:
Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden.
Remove from the oven and allow the pie to cool completely on a wire rack
