Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Pickle the Beets
Place sliced beets in clean glass jars.
Pour hot brine over beets, covering them completely.
Seal jars with lids.
4. Chill and Store
Let cool, then refrigerate.
For best flavor, wait at least 24 hours before eating. Keeps up to 2–3 weeks refrigerated.
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