Egg Salad Sandwich yay or Nay For the Egg Salad 6 hard-boiled eggs, peeled and chopped 1/4 cup mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice 1 tbsp chopped chives (plus more for garnish) Salt and pepper to taste For the Sandwich: 4 slices of whole-grain or sourdough bread, toasted Butter or lettuce leaves (optional) DIRECTIONS SEE NEXT PAGE

Step 1: In a mixing bowl, combine chopped eggs,  mayonnaise, Dijon mustard,  lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.

Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.

Step 3: Scoop a generous amount of egg  salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.

Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately!