1 lb beef stew meat or chuck roast, cut into bite-size pieces
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 medium potatoes, diced
1 cup green beans (fresh or frozen)
1 cup corn (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 tablespoon tomato pasteFruits & Vegetables
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
Preparation
Step 1: Brown the Beef
